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Stuffed Flank Steak With Currant Wine Sauce


Ready In: 455 Minutes
Prep Time: 20 Minutes
Cook Time: 435 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • In a medium bowl, combine stuffing, mushrooms, water, margarine or butter and cheese. Spread stuffing over steak; starting from a short end, roll up meat jellyroll style. Fasten with skewers or string. Place in a slow cooker. Top with green onions. Pour wine and beef broth over steak.
  • Cover and cook on LOW about 7 hours or until meat is tender. Remove meat; turn control to HIGH. Stir cornstarch mixture into drippings in cooker. Cover and cook on HIGH 10 to 15 minutes or until thickened. Stir in currant or grape jelly. Cut meat into crosswise slices. Serve with sauce.
  •  SAVE