1 whole English Cucumber, peeled, seeded, and grated

¼ teaspoon salt

1 tbsp rice wine vinegar or sherry vinegar or more to taste

1 tbsp dark sesame oil

1 teaspoon fresh ginger root, peeled and grated

2 tbsp prepared plum sauce

6 oz smoked turkey, cut into thin slivers

6 whole scallions, white and green parts thinly sliced

2 tbsp chopped or slivered fresh mint leaves

1 whole bibb lettuce, for serving

1 teaspoon mint leaf, for garnish