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Cheese And Bacon Quiche
Ready In: 60 Minutes
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Serves 4
DIRECTIONS
- Preheat the oven to 425°F. Sprinkle the crumbled bacon over the bottom of the tart shell. Combine the eggs, cream, salt, nutmeg, and cayenne pepper in a bowl and beat to mix thoroughly. Sprinkle the cheese over the bacon and ladle the custard over all. Bake for 15 minutes at 425°F; then lower the heat to 350°F and bake for 30 minutes more, or until a knife inserted in the center comes out clean. Serve in wedges, hot or cold.
- SPINACH QUICHE
- Omit the bacon and use only 1/2 cup grated Swiss cheese. Add 1 cup cooked, chopped spinach, well drained, and 2 tablespoons minced onion sautéed in 1 tbsp butter to the custard mixture.
- ONION QUICHE
- Omit the bacon and add to the custard mixture 2 onions, thinly sliced and sautéed in 3 tablespoons butter.
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