6 whole ripe avocados, peeled, pitted, and mashed well

1/2 cup mayonnaise

1/2 cup sour cream

1 tbsp dill weed

1/2 tbsp minced garlic

1 pinch salt

1 drop Black pepper, freshly ground, to taste

1 ½ tablespoons Fresh lemon juice

1/2 cup buttermilk, to thin

¼ cup dill pickle juice, to thin if needed