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Bread Salad
Ready In: 15 Minutes
Prep Time: 15 Minutes
Serves 4
DIRECTIONS
- Put the tomatoes in a large bowl and mash into a coarse purée (I use my clean hands to squish them).
- Put the garlic cloves through a garlic press and mix with the tomatoes. Add the salt, vinegar, and olive oil, and mix well. Taste and correct seasonings as needed.
- Tear the bread into irregular chunks of about 1-1/2 inches. Add the bread to the tomato mixture and mix the tomato purée and juices with the bread until the bread has absorbed lots of the mixture. Tear the parsley into sprigs. Serve each portion of salad with a handful of the parsley.
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