1/2 tbsp radish, finely diced

1/2 tbsp red onion, finely diced

2 ozs, (3) scallions, finely sliced

1/2 tbsp fresh cilantro leaves, minced

1 teaspoon jalapeno pepper, minced

2 cups lime juice, freshly squeezed, (the juice of 8 limes)

1 pinch salt, to taste

8 whole Flour tortillas

2 cups grated Monterey Jack cheese

1/2 cup cilantro, minced

½ cup pickled jalapeno peppers, finely chopped