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Asparagus Chicken with Ginger and Black Bean Sauce


Ready In: 20 Minutes
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

Asparagus Chicken with Ginger and Black Bean Sauce

DIRECTIONS

  • Heat a serving platter in a 150°F oven.
  • In a small bowl, combine all the ingredients for the one-step sauce, mixing well. Set aside.
  • Heat a wok or wide sauté pan over high heat. Add 1 tbsp of the oil and continue heating until the oil shimmers.
  • Add the chicken and stir-fry for about 1 minute. Remove from the pan to a plate.
  • With the heat still on high, add the remaining 1 tbsp oil, allow it to heat, and then add the onion and ginger. Stir-fry until the onion scarcely browns around the edges, about 1 minute.
  • Add the garlic and asparagus and give a few stirs. Return the chicken to the pan, tossing with the other ingredients.
  • Pour in the reserved sauce and bring quickly to a boil. Cover, reduce the heat to medium-low, and cook until aromatic vapors escape, about 1 minute.
  • Uncover and taste to see if you need to add a touch of salt. Quickly stir the cornstarch mixture, then add to the pan. Bring to a boil and cook until the sauce thickens, about 30 seconds. Remove to the warmed serving platter and serve right away.
  •  SAVE