1 - 1-1/2 lbs raw pork loin or tenderloin, cut into 1/4-inch-thick slices, then cut into 1/2-by-1/8-inch-thick matchsticks or 2 - 3 cups cubed (3/4-inch) cooked pork (roast loin, grilled chops or tenderloin)

1 dash salt, to taste

1 dash Black pepper, freshly ground (if using raw pork)

1 tablespoon vegetable oil, for stir-frying (if using raw pork)

13 ½ oz Canned coconut milk, unsweetened

2 ½ tablespoon thai red curry paste

1 tsp minced garlic

2 teaspoon lime zest

16 oz broccoli flowerets

1 whole red bell pepper, cut into 1-inch squares

1 dash sugar, to taste

20 whole basil leaf, for garnish