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Pork Marinated to Taste like Wild Boar

DIRECTIONS

Flavor Step - Combine the marinade ingredients. Put the pork in a large bowl and pour the marinade over it. Pierce the meat with a carving fork or skewer all over to help the marinade penetrate. Cover and refrigerate for at least a day and up to 2 days, turning every so often.
Let the meat rest at room temperature for an hour or so before cooking. Preheat the oven to 325°F.
Remove the pork from the marinade and place in a roasting pan. Pour the marinade into the bottom of the pan. Roast the pork for about 2 hours, basting often with the marinade. Add a little water, stock, or wine to the pan if necessary. Test the roast at its thickest part with an instant-read meat thermometer--it should register 150° to 155°F. When it's done, remove the roast from the oven and cover it loosely with foil. The temperature should rise about 10°F while it rests.
To make a sauce, strain and degrease the pan drippings. In a small saucepan, mix with the stock. Bring to a boil and reduce until just syrupy. Taste for salt and pepper. Slice the meat and pour the sauce over and serve.