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Black Bean Soup
Ready In: 585 Minutes
Prep Time: 20 Minutes
Cook Time: 65 Minutes
Serves 4
DIRECTIONS
- Soak the beans overnight. Drain, and place in a pot. Cover with 3 quarts cold water. Slowly bring beans to a boil, then lower the heat so that the water barely boils. Cook until the beans are tender - about 30 - 45 minutes. Drain.
- Sauté onion and carrot in butter. Put the cooked beans, onion, carrot, and seasonings into another pot and add stock. Bring to a boil. Simmer for 20 minutes. Remove the doves and bouquet garni. Puree in batches in the food processor.
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