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Bread Stuffing or Dressing
Ready In: 45 Minutes
Serves 4
DIRECTIONS
- Melt the butter and, sauté the onion and apple until soft. Do not brown. Toss these with the broad cubes. Season with the sage, salt, pepper and lemon rind. Moisten with the broth. For a lighter dressing do not wet the bread so much that it loses its form. Place in a lightly buttered or oiled baking pan.
- Bake in a 375° oven for 30 minutes.
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