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Gingered Orange Carrots

Ready In: 20 Minutes

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Serves 4

INGREDIENTS

6 whole carrots, peeled and sliced
½ cup ready-to-serve reduced-sodium chicken broth
1/4 cup orange juice
2 tsp margarine
1 teaspoon grated fresh ginger root

DIRECTIONS

Combine the carrots and broth in a medium saucepan. Cover and simmer over low heat until almost tender, about 10 minutes. 2. Add the orange juice, margarine, and ginger; simmer, uncovered, until almost all the liquid is absorbed. Serve hot.