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Zeesih Kaese Latkes

Serves 4

In a food processor or blender, puree the cheese, eggs, flour or matza meal, butter or sour cream, sugar or honey, vanilla or cinnamon, and salt until smooth. Or beat the eggs with an electric mixer until thick and creamy, then beat in the cheese and the remaining batter ingredients.
Heat a large skillet or griddle over medium heat. Lightly grease with oil or butter.
In batches, drop the batter by heaping tablespoonfuls and fry until bubbles form on the tops and the bottoms are lightly browned, 2 to 3 minutes.
Turn and fry until golden brown, 1 to 2 minutes. (The pancakes may be kept warm by placing in a single layer on a baking sheet in a 200-degree oven.) Serve accompanied with sour cream, yogurt, maple syrup, flavored butter, jam, cinnamon-sugar, or fresh fruit.