My Store: Store Details (change)
Zucchini Soup
Ready In: 20 Minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves 4
DIRECTIONS
- Put the butter or oil, onion, and potato into a 2 or 3-quart microwave-safe casserole or 8-cup glass measure with handle, cover, and microwave on high for 3 minutes. Add the zucchini, re-cover, and microwave on high for 4 - 5 minutes or until the zucchini is tender.
- Purée the vegetables with about 1/2 cup of the broth in a food processor or blender and return to the casserole. Add the remaining broth, lemon juice, and salt and pepper. Cover and microwave on high for 4 - 6 minutes until hot.
- In a small bowl, mix together the sour cream and dillweed. Float a spoonful of the dill-cream in each bowl of soup as served.
Copyright © 2013 SUPERVALU INC. All rights reserved.