1 cup chopped mango

1/2 cup chopped red bell pepper, seeds and ribs discarded

1/2 cup chopped fresh cilantro

1/2 cup chopped fresh parsley

1/4 cup fresh lime juice

3 tbsp white wine vinegar

1 tbsp minced garlic

1 tbsp dried oregano

2 tsp chopped fresh jalapeno, with seeds

1 dash pepper, to taste

1 tbsp olive oil

1 lb red snapper fillet, cut into 1/2-inch cubes

14 ½ oz Black beans, rinsed, drained

1 cup Cooked long grain white rice, warm

4 each Flour tortilla, 10"

1 dash kosher salt, to taste