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Vietnamese Wrap-Ease


Ready In: 45 Minutes
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

Vietnamese Wrap-Ease

DIRECTIONS

  • Cover noodles with hot water in a large bowl let sit 10 minutes. Drain completely; it is important to remove all excess water.
  • Combine the vinegar, lime juice, fish sauce, red pepper, and lime oil in a large bowl. Add the noodles and toss to coat evenly. Add the carrot, mango, green onion, basil, mint, and sesame seeds and mix well.
  • Place 1 lettuce leaf on each tortilla. Divide the noodle mixture among the lettuce leaf-lined tortillas and wrap . Enjoy this wrap immediately.
  •  SAVE