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Tuna and Corn Fish Cakes


Ready In: 45 Minutes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

Tuna and Corn Fish Cakes

DIRECTIONS

  • Place the mashed potato in a bowl and stir in the tuna, corn and chopped parsley.
  • Season to taste with salt and pepper, then shape into eight fish cakes with your hands.
  • Spread out the bread crumbs on a plate and press the fish cakes into the crumbs to coat lightly.
  • Cook the fish cake over a moderately hot grill until crisp and golden brown, turning once. Take care that they do not break up. Serve immediately with lemon edges and fresh vegetables, if desired.
  •  SAVE