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Polenta With Zucchini And Tomato


Ready In: 20 Minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves 4

INGREDIENTS

Polenta With Zucchini And Tomato

DIRECTIONS

  • In a 3 - 4-quart microwave-safe bowl, mix the cornmeal or polenta and the water. Cover and microwave on high for 7 minutes.
  • Stir well until blended. Add the salt, zucchini, onion, and corn, re-cover, and microwave on high for 4 - 5 minutes.
  • Place dabs of the cream cheese over the top and stir in with the tomato until blended.
  • Recover and microwave on high for 2 - 3 minutes until heated through.
  •  SAVE