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Welsh Rarebit Toasts


Ready In: 45 Minutes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

Welsh Rarebit Toasts

DIRECTIONS

  • Measure 1/4 cup of the beer into a mixing bowl and combine with the flour, mustard, celery salt and cayenne pepper. Mix well.
  • Bring the remaining beer to a boil in a heavy saucepan together with the cheese. Pour over the mixed ingredients and stir to blend evenly. Return to the saucepan and simmer gently, stirring continuously, to thicken.
  • Preheat a moderate broiler and toast the bread on both sides. Spread thickly with the mixture, then broil until golden brown and bubbly. Cut into fingers and serve with celery stalks.
  •  SAVE