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Walnut Pesto Shrimp Skewers

DIRECTIONS

Peel the shrimp, removing the heads but leaving the tails. Devein and then put the shrimp in a large mixing bowl.
To make the pesto, place the walnuts, parsley, basil, garlic, cheese and oils in a food processor and process until finely chopped. Season with salt and pepper, to taste.
Add half of the pesto to the shrimp in the bowl, toss them well, then cover and chill in the refrigerator for a minimum of 1 hour, or overnight.
Thread the shrimp onto skewers and cook them on a hot grill for 3 - 4 minutes, turning once. Serve with the remaining pesto and a green salad.