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Mushroom Croustades

Ready In: 45 Minutes

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Serves 4

Preheat the oven to 400°F. Cut the French bread in half lengthwise. Cut and scoop out of the soft middle of each half, leaving a thick border all the way around.
Brush the bread with 2 teaspoons olive oil, place on a baking sheet and bake for 6 - 8 minutes, until golden and crisp.
Place the mushrooms in a small saucepan with the 1 teaspoon olive oil, lemon juice and milk. Simmer for about 5 minutes, or until most of the liquid is evaporated.
Remove from the heat, then add the chives and season with salt and pepper. Spoon into the bread croustades and serve hot, garnished with snipped chives.