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Tortiglioni with Spicy Salami Sauce
Ready In: 45 Minutes
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Serves 4
DIRECTIONS
- Heat the oil, then add the onion, celery, garlic and chili and cook gently, stirring frequently, for about 10 minutes, until softened.
- Add the tomatoes, tomato paste, sugar and salt and pepper to taste and bring to a boil, stirring. Lower the heat, cover and simmer gently, stirring occasionally, for about 20 minutes. Add a few spoonfuls of water occasionally if the sauce becomes too thick.
- Meanwhile, drop the pasta in a large pot of rapidly boiling salted water and simmer, uncovered, for 10- 12 minutes.
- Chop the salami into bite-size chunks and add to the sauce. Heat through, then taste for seasoning.
- Drain the pasta, tip it into a large bowl, then pour on the sauce and toss to mix. Scatter over the parsley and serve with grated Parmesan.
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