View Recipe

My Store: Store Details (change)

Bucket-Bread

Ready In: 300 Minutes

Prep Time: 30 Minutes

Cook Time: 60 Minutes

Serves 4

Dissolve the yeast in the water.
Melt the shortening in the milk, but do not let it boil.
Combine the two liquid mixtures in a big bowl.
Into another big bowl sift the blended salt, sugar, and flour.
Pour the liquid gradually into the flour, mixing well, and when feasible knead until smooth.
Put the dough into a heavily greased pan, cover with a clean napkin or towel, and let stand in a warm place until double in size.
Knead lightly, and let rise once more (about 3-1/2 hours altogether).
Make into loaves, put into well-greased pans,
Bake at 350 for about 1 hour.
Brush butter on the tops when once they start to brown, and again when the loaves are removed from their pans.