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No-fail Dill Pickles
Ready In: 1037 Minutes
Prep Time: 30 Minutes
Cook Time: 8 Minutes
Serves 4
DIRECTIONS
- Wash and trim cucumbers and prick them once with a fork. Pack cucumbers in sterilized quart jars, leaving a 1/2-inch headspace. Sprinkle chopped dill heads and minced garlic throughout as you are packing jars. Set jars aside.
- Combine vinegar, water, and pickling salt in a 2-quart microwave-safe batter bowl. Stir to combine. Microwave on high (100% power) for 8 to 9 minutes, or until mixture comes to a boil. Remove, stir, and pour hot brine over cucumbers. Seal jars; let cool.
- For immediate use: Place cooled jars in refrigerator and let age 2 weeks before using. Store 6 to 8 weeks in refrigerator.
- For longer storage: Process quart jars in a boiling-water bath for 15 minutes.
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