1 ½ cups cooked wheat berry

1-1/2 cups bean sprouts

2 whole tomatoes, chopped

1 whole large avocado peeled and diced

10 leaf(s) fresh spinach trimmed, washed and dried

½ teaspoon freshly ground pepper

6 tablespoon olive oil

½ teaspoon dry mustard

2 tablespoon lemon juice

2 teaspoon grated lemon rind

1 pinch salt