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Clara's Cider Chicken
Ready In: 45 Minutes
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Serves 4
DIRECTIONS
Brown chicken well in butter in a large, heavy pot.
Add vegetables, apples, flour, and bouquet garni. Pour in cider. Cover and cook for 20 to 30 minutes or until chicken is cooked through.
Remove chicken and add cream to the liquid in the pot; simmer until sauce is reduced and thickened. Return chicken to sauce to be sure it is hot. Serve chicken pieces individually, or arrange on a platter and pour sauce over all. Garnish with parsley, if desired.