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Tuscan Bean And Tuna Salad


Ready In: 20 Minutes
Prep Time: 15 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Drain the beans and put in a large mixing bowl.
  • Combine the vinegar, olive oil, and salt and pepper in a small bowl and whisk until well blended. Pour the dressing over the beans, add 1 tbsp of the basil and half of the parsley, and gently toss to coat.
  • Arrange the beans on a platter or serving dish, sprinkle with the onion, and top with the tuna. Garnish with the remaining basil and parsley. You may drizzle a little more olive oil and vinegar over all if you wish.
  •  SAVE