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White Bean, Tomato, and Goat Cheese Pizza
Ready In: 45 Minutes
Prep Time: 15 Minutes
Cook Time: 18 Minutes
Serves 4
DIRECTIONS
- Heat the olive oil in a nonstick skillet. Add the garlic and cook over medium heat for 1 minute, or until fragrant but not brown. Stir in the beans, half the cilantro, and salt and pepper to taste. Cook the beans for 3 minutes or until well flavored.
- Roll out the pizza dough to form an 11-inch circle and pleat the edges. Spread the tomato sauce on top. Top the pizza with the beans and goat cheese and sprinkle with the remaining cilantro.
- Bake the pizza for 10 to 15 minutes, or until nicely browned. Cut into wedges and serve.
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