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Zucchini and Squash Pizza


Ready In: 45 Minutes
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Heat the oil in a small skillet. Fry the garlic over medium heat for 1 minute or until golden brown. Drain the garlic in a strainer over a bowl, reserving the oil. Blot the garlic pieces dry on a paper towel.
  • Preheat the barbecue grill or broiler to high heat. Lightly brush the zucchini and squash strips with garlic oil (you'll only need 1 to 2 teaspoons) and sprinkle with salt and pepper. Grill these vegetables over high heat until lightly browned, 1 to 2 minutes per side. Transfer to a platter and let cool.
  • Prepare 1/4 batch of Basic Pizza Dough.
  • Preheat the oven to 450° F. Roll out the pizza dough, pleating the edges to form a 9 x 13-inch rectangle. Spread the tomato sauce on top. Arrange the zucchini, squash, and tomato slices in rows, alternating colors. Sprinkle the pizza with the rosemary (if using), the fried garlic, and salt and pepper to taste.
  • Bake the pizza for 10 to 15 minutes, or until nicely browned. Cut into squares and serve.
  •  SAVE