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Harper's Ferry Pulled Pork Sandwiches

DIRECTIONS

Preheat oven to 325° F
Score (make cuts in) the meat on both sides to a 1/2-inch depth and rub with liquid smoke, salt, and pepper. Wrap with double foil and bake for 4 hours in the oven, on a rack set in a baking pan.
Cool and shred.
Mix remaining ingredients (except buns) together with the pork. This may be done ahead, and the mixture warmed before serving, in a casserole dish in the oven. Set the dish on the table and serve buffet-style with a basket of buns.