My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Savannah Ice Cream Pumpkin Pecan Pie


Ready In: 1029 Minutes
Prep Time: 30 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Melt the butter. Blend with graham cracker crumbs, confectioners' sugar, cinnamon, nutmeg. Press into a 9-inch pie pan. Chill 1 hour before filling.
  • Place the ice cream in a bowl. Add the brown sugar, pumpkin, spices, and brandy (if used). Blend together. Gently place in the pie shell and freeze for at least 6 hours.
  • To serve: Whip the cream, spread on top of the pie, and sprinkle the pecans over the top.
  •  SAVE