My Store: Store Details (change)
Arroz con Pollo (Rice With Chicken)
Ready In: 45 Minutes
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Serves 4
DIRECTIONS
- Wash rice in at least two changes of water. Drain well. Set aside.
- Combine chicken broth, sherry and saffron and set aside.
- In large nonstick or cast-iron skillet over medium-high heat, heat oil. Add chicken and sauté 2 minutes. Add onion, bell pepper and garlic and continue to sauté until chicken is firm and white, not pink, and vegetables are limp, 3 to 5 minutes.
- Add rice and sauté until rice appears toasted, about 4 minutes.
- Stir chicken-broth mixture into rice. Bring to boil, cover, reduce heat to maintain gentle boil and cook until liquid is absorbed and rice is tender, about 15 minutes.
- Fluff rice with fork. Stir in tomatoes, peas and olives. Season with salt and pepper. Serve at once.
Copyright © 2013 SUPERVALU INC. All rights reserved.