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1/2 cup white grape juice
Juice of 1 whole lemon
2 tbsp balsamic vinegar
1 tablespoon chopped fresh oregano
1/2 cup chopped fresh parsley
4 whole Garlic cloves, chopped
2 tablespoon extra virgin olive oil
1 pinch salt
12 oz corkscrew-shaped pasta
1 tbsp olive oil
½ lb boneless skinless chicken breast
1/2 lb green beans, trimmed, cut into 1-1/2-inch lengths
1 cup seedless red grapes, halved if large
1 whole tart apple, cored and sliced
½ whole small red onion, chopped