My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Wild Mushroom Soup with Barley and Herbs


Ready In: 60 Minutes
Prep Time: 20 Minutes
Cook Time: 55 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Brush off any dirt from the mushrooms and then wipe with a damp towel. Trim off the stems and dice the mushroom caps.
  • In a large soup pot over medium heat, warm 1/4 cup olive oil. Add the shallots and garlic and saute until they become translucent, 1 to 2 minutes. Add the mushrooms and cook, stirring, until they give off a little liquid, then stir in all of the herbs. Once the mushrooms have softened and are well coated with oil, after a few minutes, add the water and stock or broth and bring to a boil. Stir in the barley, reduce the heat to low, and cook until the barley is just tender, about 45 minutes.
  • Stir in the spinach and cook briefly until wilted. Ladle into warmed bowls and top with the toasted bread slices. If desired, sprinkle with Parmesan and add a small splash of sherry to each bowl. Drizzle with olive oil.
  •  SAVE