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Apple-Cider Salad


Ready In: 200 Minutes
Prep Time: 20 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Combine gelatin with 1/2 cup of the apple juice, sugar, and salt in a saucepan; stir over low heat until gelatin is dissolved. Add remaining 3 cups apple juice and chill in the refrigerator until partially set, but not firm.
  • Pour about 1 cup of the gelatin mixture into a 6-cup mold. Arrange slices of one apple on top and cover with a layer of gelatin. Combine the other apple, chopped, with carrots and celery; combine with the remaining gelatin mixture and pour into mold. Chill until set.
  • Unmold and serve with lettuce and dressing as desired.
  •  SAVE