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Apple-Yogurt Molded Salad


Ready In: 250 Minutes
Prep Time: 10 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Combine apple juice and water in a saucepan; sprinkle gelatin over juice and stir over low heat until dissolved.
  • Add sugar, apples, lemon juice, salt, and nuts. Chill in the refrigerator until partially set.
  • Fold in yogurt; pour into a 6-cup mold and chill until firmly set. May be served on lettuce leaves as a salad, or topped with whipped cream as a dessert.
  •  SAVE