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Asian Noodles With Roasted Red Peppers & Noodles With Peas

Ready In: 20 Minutes

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Serves 4

8 - 10 oz angel hair pasta
1-1/2 cups or a 10-ounce package frozen peas or other family favorite vegetable like broccoli, snowpeas or asparagus
½ cup sesame sauce, Sesame Ginger Sauce
½ cup sesame seed, toasted, for garnish
7 ¼ oz roasted red peppers, chopped
2 each green onions, sliced thin
1/2 cup chopped fresh cilantro

Bring 2 quarts of water to a boil. Cook the noodles according to the package directions. Two minutes before the noodles are ready, add the peas. Bring back to a boil and cook until the noodles are done. Drain, pour back into the pot, and cover to keep warm until ready to serve.
When ready to serve, transfer the children's servings to another dish. Toss with the children's version of the Sesame Ginger Sauce and garnish with sesame seeds.
To the remaining pasta, add the roasted red peppers, green onions, and cilantro. Pour the Sesame Ginger Sauce over the pasta and mix well. Garnish with toasted sesame seeds.