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White Chicken Stock
Ready In: 1379 Minutes
Prep Time: 20 Minutes
Cook Time: 360 Minutes
Serves 4
DIRECTIONS
- Rinse the bones thoroughly in cold water.
- Place the bones into a stockpot, and cover them with cold water (should be 3 to 4 inches above the highest bone. Heat over a high flame, just until the stock comes to a boil. Turn down to a simmer.
- Skim the top, removing, then discarding, fat and impurities.
- Add the vegetables, herbs, and spices.
- Continue simmering, 5 to 7 hours, skimming off and discarding impurities periodically.
- Strain, cool, cover, and refrigerate.
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