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Ancho Mashed Potatoes with Scallions and Sour Cream

Ready In: 60 Minutes

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Serves 4

Put the potatoes in cold water to cover and bring to a boil. Cook potatoes in boiling water until tender, about 10 - 15 minutes. Drain well.
In a small bowl combine the ancho powder, milk and sour cream. While still hot, put the potatoes in a mixing bowl and add the Ancho, milk, and sour cream mix. Whip until fluffy. (If adding cheese, add the cheese first to the hot potatoes, then add milk/sour cream mix.) Add more milk or sour cream, if necessary to reach desired texture.
Add salt, pepper and scallions, then mix well.
To serve, mound the potatoes on a large plate and top with or 2 or 3 tortilla chips for garnish.