My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Marinade Pour les Gibiers


Ready In: 1019 Minutes
Prep Time: 20 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Olive oil (to provide lubrication for the dry meat), 1/3 of a bottle of red wine, a sliced onion, 2 teaspoons of crushed coriander seeds for venison, or 1 of juniper berries for hare, a crushed clove of garlic, a sprig of thyme or marjoram, a little ground black pepper.
  • Pour over the venison or hare in a deep china bowl and cover. Leave for 12 hours for a hare, 24 to 36 hours for a 3 lb. piece of venison. Inexpensive port can be used instead of red wine, in which case add a tbsp of wine or cider vinegar. Dry the meat well before starting to cook it and if it is to stew in its marinade, strain off the herbs, vegetables and spices and add fresh ones.
  •  SAVE