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Baked Chicken with Lemon
Ready In: 20 Minutes
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serves 4
DIRECTIONS
- Heat oven to 450°F.
- Place butter and oil in an ovenproof casserole dish. Place in oven to melt butter.
- Pound chicken to 1/2-inch thickness. Sprinkle with thyme, salt, and pepper. Place chicken in casserole and coat with butter mixture. Turn chicken skin-side up, if the chicken has skin, and sprinkle with lemon juice.
- Bake 15 to 17 minutes or until chicken is cooked through. Transfer chicken to a serving platter and pour juices from dish over chicken. Garnish with lemon slices, if desired.
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