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Chicken Parmigiana
Ready In: 15 Minutes
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves 4
DIRECTIONS
- Pound chicken to 1/2-inch thickness.
- Combine flour, salt, and pepper in a paper or plastic bag, place chicken in bag and shake to coat with flour mixture.
- Heat oil in a large skillet over medium-high heat. Add chicken and garlic and cook 3 minutes per side. Reduce heat to medium.
- Combine spaghetti sauce, basil, and pepper flakes and pour over chicken. Sprinkle with mozzarella and Parmesan cheeses; cover and cook until chicken is cooked through and cheese has melted, 3 to 4 minutes.
- Serve with any shape cooked pasta.
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