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A Touch of Greek Salad

Ready In: 90 Minutes

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Serves 4

In a large pot of boiling salted water, cook the pasta until it is al dente. Drain and rinse under cold water. Set aside.
Cut the fennel bulb (remove the first layer if there are any rust spots) lengthwise into thin strips or chunks.
In a large bowl, combine the cooked pasta with the fennel, lemon juice, olive oil, and ground pepper. Toss to combine. Split the salad into portions and arrange on chilled plates. Sprinkle on the feta cheese, the olives, and the flat-leaf parsley. Garnish with small sprigs of fennel tops.