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White Bean, Olive, and Sun-Dried Tomato Spread

Ready In: 20 Minutes

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Serves 4

INGREDIENTS

15 oz canned cannellini beans, drained and rinsed
1/2 cup pitted green olives
3 whole sun-dried tomatoes
1 cup water
1 tablespoon lemon juice

White Bean, Olive, and Sun-Dried Tomato Spread

DIRECTIONS

Puree the beans and olives, or mince the olives and mash the beans.
Place the tomatoes in the water and boil on the stove, 5 minutes, or in the microwave, 2 minutes, until soft.
Drain the tomatoes and mince fine.
Stir the tomatoes and lemon juice into the bean mixture.