Baked Ham with Bourbon Maple Mustard Glaze
Ready In: 90 Minutes
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Serves 4
DIRECTIONS
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Preheat your oven to 375°F.
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Mix the bourbon, maple syrup, mustard, and soy sauce in a medium-sized bowl.
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Glaze the ham with the sauce. You can make slits in the ham and push the glaze into the slits.
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Bake on foil on a pan for 1 hour (this sticky glaze is hard to clean, so remember the foil).