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Baked Acorn Squash with Cider Sauce


Ready In: 60 Minutes
Prep Time: 35 Minutes
Cook Time: 45 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Preheat your oven to 375°F.
  • Place the squash halves cut-side down in a pan and bake about 45 minutes until tender.
  • While the squash cooks, place the cider and rum in a pot and bring to a boil.
  • Boil until the liquid is just slightly thickened and about 1/2 cup liquid is left. Turn off the heat; if the boiling and bubbling doesn't stop, you are boiling sugar and have created a syrup. Strain the juice through a sieve.
  • Heat the butter and lemon juice in a frying pan. Add the apple and sauté until soft, about 5 minutes.
  • Place each acorn squash half on a plate and fill the center with apples. Top with cider sauce.
  •  SAVE