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Wild Mushroom and Leek Cream with Mascarpone


Ready In: 45 Minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Bring a large pot of water to a boil. Add the pasta and cook until al dente, following the manufacturer's suggested cooking time.
  • Meanwhile, melt the butter in a large skillet over medium heat. Add the leeks and sauté for about 1 minute. Raise the heat to medium-high, add the mushrooms, crumble in the tarragon, and sauté, stirring continuously, until the mushrooms are tender and lightly browned, 7 to 10 minutes.
  • Reduce the heat to medium-low, add the mascarpone, and stir continuously until it heats through and liquefies completely. Season to taste with salt and pepper.
  • Drain the pasta and toss with the sauce and the parsley and chives. Serve immediately, passing Parmesan for guests to add to taste.
  •  SAVE