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Artichoke and Tomato Saute


Ready In: 45 Minutes
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Bring a large pot of water to a boil. Add the pasta and cook until al dente, following the manufacturer's suggested cooking time.
  • While the pasta cooks, heat the olive oil and garlic in a large frying pan over medium-high heat. As soon as the garlic sizzles, add the tomatoes, artichoke hearts, capers, and oregano, and sauté until the ingredients are heated through and the tomatoes' juices have thickened but remain fairly fluid, 5 to 7 minutes. Season to taste with salt and pepper and, if necessary, cover to keep warm.
  • As soon as the pasta is done, drain it and toss it with the sauce and with the parsley and basil. Serve immediately.
  •  SAVE