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Asparagus, Fresh Tomatoes, and Cream


Ready In: 45 Minutes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Bring a large pot of water to a boil. Add the pasta and cook until al dente, following the manufacturer's suggested cooking time.
  • As soon as the pasta starts cooking, melt the butter in a large skillet over medium heat. Add the garlic and asparagus and sauté about 2 minutes. Add the tomatoes, sugar, and tarragon, reduce the heat, and continue cooking until the asparagus is tender-crisp and the pan juices have thickened slightly, 3 to 4 minutes more.
  • Stir in the cream, raise the heat slightly, and simmer until the sauce has thickened again, 1 to 2 minutes more. Season to taste with salt and white pepper.
  • As soon as the pasta is done, drain it and toss with the sauce. Serve immediately.
  •  SAVE