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Vegetarian Carbonara


Ready In: 45 Minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves 4

INGREDIENTS

Vegetarian Carbonara

DIRECTIONS

  • Bring a large pot of water to a boil. Add the pasta and cook until al dente, following the manufacturer's suggested cooking time.
  • Meanwhile, melt the butter in a large skillet. Add the garlic and sauté about 1 minute. Set aside.
  • In a bowl, beat the egg yolks, cream, and 1-1/2 cups of the Parmesan.
  • As soon as the pasta is done, drain it and add to the skillet. Pour in the cream mixture and toss over low heat for about 1 minute. Add the mozzarella and continue tossing until the sauce thickens and coats the pasta, 1 to 2 minutes more. Sprinkle generously with the remaining Parmesan and the pepper and parsley. Serve immediately.
  •  SAVE